Seasonal menu — Kithos
Curated offerings for every season: local ingredients, coffee and dish pairings, and suggestions for breakfast, lunch, and dinner.
- Seasonal ingredients
- Menu for every time of day
- Selection of the best Australian coffees
Seasonal highlights
Spring
Field salads, asparagus, light desserts, and filter coffee to start the day.
Summer
Fresh dishes, local seafood, coffee granitas, and cold lunch offerings.
Autumn / Winter
Soups, roasts, warm desserts, and intense dark-roasted coffee blends for the coldest evenings.
Breakfasts and coffee
Sweet or savoury breakfast: artisan bread, brioche, yogurt with seasonal fruit, and selected coffee blends. Recommended pairings for every morning moment.
- Artisan croissant+ Single-origin espresso
- Yogurt bowlwith seasonal fruit + Cold brew
- Savoury toastwith avocado + Cappuccino
Lunch — main dishes
Quick offerings and tasting menus for lunch, always with local products.
| Course | Description | Coffee pairing |
|---|---|---|
| Farro salad | Garden vegetables and light pesto | Light cold brew |
| Pasta alla Norma | Tomato sauce and roasted eggplant | Aromatic filter coffee |
| Baked fish | Seasonal side dish | Medium espresso |
Dinner — comfort and seasonality
Evening menus with more structured offerings: shared starters, elaborate mains, and selected wines. After-meal coffee pairings.
Recommended dishes
- Porcini mushroom risotto
- Braised beef in red wine
- Chocolate and orange cake
Our chef
Chef Marco Bianchi— Expert in contemporary Australian cuisine, Marco works with local producers to highlight seasonal flavours and pairings with selected coffees.
Contacts:Book a dining experience